BHURASA
ભૂરસ
Bhu · Rasa — Soil · Essence
From the Soil of Saurashtra. Into Your Kitchen.
Limited stock · Kharif 2025 harvest
North Saurashtra · Agro Zone VI · Jamnagar
The Soil That Makes the Oil
Alkaline red soil, pH 7.6–9.0 — found nowhere else in India
2,813 kg/ha yield — 94% above national average
3:1 evaporation stress produces denser, more flavourful groundnuts
“This oil could only come from Jamnagar.”
How It's Made
Cold-pressed below 35°C. No heat. No chemicals. No compromise.
See Our ProcessOur Products
Choose Your Tin
Bhurasa Wood-Pressed Groundnut Oil — 5L Tin
Kathiyawadi Groundnut · Zone VI · Jamnagar
Kharif 2025, Batch 18
Bhurasa Wood-Pressed Groundnut Oil — 15L Tin
Kathiyawadi Groundnut · Zone VI · Jamnagar
Kharif 2025, Batch 18
The Difference
Bhurasa vs Market Standard
For your family's long-term health
Just ₹4 more per meal.
₹16
per meal
Bhurasa
Wood-pressed · Zero chemicals
vs
₹12
per meal
Expeller Oil
Refined · Chemicals used
Based on 15L tin · 166g/day family consumption · 247 meals
Why does Bhurasa cost more? The full answer →They ordered 5 litres to try. They've now ordered 150 litres.
“The aroma reminds me of my grandmother's kitchen in Rajkot. This is the real thing.”
Meena B.
Ahmedabad